Title |
Analytical chemistry of foods / C.S. James. |
|
Imprint |
London ; New York : Blackie Academic & Professional, 1995. |
|
Female Library
|
TX541 J35 1995 |
Available |
Edition |
1st ed. |
Description |
ix, 178 p. : ill. ; 24 cm. |
Note |
James, Ceirwyn S. |
Bibliography |
Includes bibliographical references (p. [173]) and index. |
Subject |
Food -- Analysis
|
|
Food -- Composition
|
ISBN |
075140196X |
|