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More Information
Title
Food chemistry / edited by Owen R. Fennema.
Imprint
New York : Marcel Dekker, Inc., 1996
Copies
Location
Call No.
Status
Female Library
TX541 F65 1996
Available
Edition
3rd ed
Description
xii, 1069 p.: ill.; 24 cm.
Series
Food science and technology
Note
Includes index.
Subject
Food -- Analysis
Food -- Composition
Added Author
Fennema, Owen R
ISBN
0824793463(cloth : alk. paper)
0824796918(paper. alk. paper)
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