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Author
James, C. S
Title
Analytical chemistry of foods / C.S. James.
Imprint
London ; New York : Blackie Academic & Professional, 1995.
Copies
Location
Call No.
Status
Female Library
TX541 J35 1995
Available
Edition
1st ed.
Description
ix, 178 p. : ill. ; 24 cm.
Note
James, Ceirwyn S.
Bibliography
Includes bibliographical references (p. [173]) and index.
Subject
Food -- Analysis
Food -- Composition
ISBN
075140196X
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