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LEADER 00000cam a2200229 4500
001 u46105
003 SIRSI
008 181004n2012 xxu b 000 0 ara u
020 9780321696588 (student edition)
020 0321696581 (student edition)
050 RA784|b.B552 2012
100 1 Blake, Joan Salge
245 Nutrition and you /|cJoan Salge Blake.
250 2nd ed
260 San Francisco :|bPearson Benjamin Cummings,|c2012
300 xxi, 613, [72] p. :|bill. (some col.), maps (some col.) ;
|c28 cm.
504 Includes bibliographical references and index.
505 What is nutrition? -- Tools for healthy eating -- The
basics of digestion -- Carbohydrates: sugars, starches,
and fiber -- Fats, oils, and other lipids -- Proteins and
amino acids -- Vitamins -- Minerals and water -- Alcohol -
- Weight management and energy balance -- Nutrition and
fitness -- Consumerism: from farm to table -- Food safety
and technology -- Hunger at home and abroad -- Life cycle
nutrition: pregnancy through infancy -- Life cycle
nutrition: toddlers through the later years.
650 Nutrition|vTextbooks