My Library

LEADER 00000cam a2200229   4500 
001    u46105 
003    SIRSI 
008    181004n2012    xxu      b    000 0 ara u 
020    9780321696588 (student edition) 
020    0321696581 (student edition) 
050    RA784|b.B552 2012 
100 1  Blake, Joan Salge 
245    Nutrition and you /|cJoan Salge Blake. 
250    2nd ed 
260    San Francisco :|bPearson Benjamin Cummings,|c2012 
300    xxi, 613, [72] p. :|bill. (some col.), maps (some col.) ;
       |c28 cm. 
504    Includes bibliographical references and index. 
505    What is nutrition? -- Tools for healthy eating -- The 
       basics of digestion -- Carbohydrates: sugars, starches, 
       and fiber -- Fats, oils, and other lipids -- Proteins and 
       amino acids -- Vitamins -- Minerals and water -- Alcohol -
       - Weight management and energy balance -- Nutrition and 
       fitness -- Consumerism: from farm to table -- Food safety 
       and technology -- Hunger at home and abroad -- Life cycle 
       nutrition: pregnancy through infancy -- Life cycle 
       nutrition: toddlers through the later years. 
650    Nutrition|vTextbooks