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Subjects (1-2 of 2)
Food -- Composition
1
Analytical chemistry of foods
James, C. S
London ; New York : Blackie Academic & Professional, 1995. 1995
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Female Library
TX541 J35 1995
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2
Food chemistry
New York : Marcel Dekker, Inc., 1996 1996
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TX541 F65 1996
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