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LEADER 00000nam a2200373 a 4500 
001    u21660 
001    22178 
003    SIRSI 
005    20081113132800.0 
008    131106s2004    xxua0000000000001100eng0d 
020    0471466379 
049    JURF 
050  4 HF5686.H75|bC53 2004 
100 1  Jagels, Martin 
245 10 Hospitality management accounting /|cMartin G. Jagels, 
       Michael M. Coltman. 
250    8th ed 
260    Hoboken, N.J. :|bJ. Wiley,|c2004 
300    ix, 612 p. :|bill. ;|c24 cm. 
500    Rev. ed. of: Hospitality management accounting / Michael 
       M. Coltman, Martin G. Jagels. 7th ed. 2001. 
500    Includes index. 
505 0  Basic financial accounting review -- Understanding 
       financial statements -- Analysis and interpretation of 
       financial statements -- Ratio analysis -- Internal control
       -- The bottom-up approach to pricing -- Cost management --
       The cost-volume-profit approach to decisions -- Operations
       budgeting -- Statement of cash flows and working capital 
       analysis -- Cash management -- Capital budgeting and the 
       investment decision -- Feasibility studies-an introduction
       -- Financial goals and information systems -- Computers in
       hospitality management. 
650  0 Hotels|xAccounting 
650  0 Taverns (Inns)|xAccounting 
650  0 Food service|xAccounting 
650  0 Managerial accounting 
700 1  Coltman, Michael M.,|d1930- 
700 1  Coltman, Michael M.,|d1930-|tHospitality management 
       accounting 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/
       wiley031/2002012155.html 
856 42 |3Contributor biographical information|uhttp://www.loc.gov
       /catdir/bios/wiley043/2002012155.html 
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
       description/wiley036/2002012155.html